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Director of Dining Services

Company: Morrison Healthcare
Location: Saint Cloud
Posted on: November 5, 2019

Job Description:

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including cafeteria and catering, quality improvement, sanitation and all client-related activities. We seek a team player with a perfect blend of culinary and administrative expertise. Key Responsibilities: Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety and portion control Other duties as assigned Preferred Qualifications: Minimum of two to five years of corporate experience preferred, depending upon formal degree or training with inventory and purchasing knowledge and control Must have a culinary background Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability experience is preferred Strong supervisory, leadership, management and coaching skills Strong communication skills, both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafe® Certified

Keywords: Morrison Healthcare, Saint Cloud , Director of Dining Services, Other , Saint Cloud, Minnesota

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