Company: Department of Veterans Affairs
Location: Saint Cloud
Posted on: June 3, 2021
The St. Cloud VA Health Care System is currently recruiting for
a Permanent, Full-Time Cook Supervisor. This position is located
within Nutrition and Food Service.
Learn more about this agency
Major duties include, but are not limited to:
- Responsible for independently coordinating/directing the
operation of the food service/production areas using standards,
procedures, diet manual, modified menus and production sheets to
guide the work.
- Plans, on a weekly or monthly basis, to establish deadlines,
priorities, and work sequences based on general work schedules,
methods, and policies set by higher level supervisors.
- Use resources to operate within a planned financial budget;
shares in the managerial responsibility for the proper supervision
of labor, allocation of subsistence and supplies and all other
resources required to accomplish quality Veteran centered meal
- Participate in meetings and discussions regarding initial
planning of current and future work schedules, budget requests,
staffing needs, estimates, and recommendations as to scheduling
- Prepare performance requirements and work schedules in
accordance with established policies and procedures.
- Plan cooking processes to produce complete meals on time and at
the proper temperature, which may require coordination of cooking
several items with different cooking times.
- Coordinate/direct the operation of the food service/production
areas using standards, procedures, diet manual, modified menus and
production sheets to guide the work.
- Ensure compliance with food safety and sanitation based on
guidelines, procedures, and policies to ensure food safety in food
preparation and storage in the facility food service
- Utilize a variety of materials and methods to prepare meats,
fish, and poultry including broiling, roasting, baking, frying,
boiling, steaming, stewing, braising, and grilling.
Work Schedule: Monday-Friday 8am-4:30pm with potential for
weekends, holidays, or schedule changes depending on the needs of
Position Description Title/PD#: Cook Supervisor/99820-S
Relocation/Recruitment Incentives: Not authorized
Cooks, All Other
Conditions of Employment
- You must be a U.S. Citizen to apply for this job
- Designated and/or random drug testing may be required
- Selective Service Registration is required for males born after
- You may be required to serve a probationary period
- Subject to a background/security investigation
- Pre-employment physical required
- Selected applicants will be required to complete an online
To qualify for this position, applicants must meet all
requirements by the closing date of this announcement,
EXPERIENCE: A specific length of training and experience is not
required, but you must show evidence of training or experience of
sufficient scope and quality of your ability to do the work of this
position. Evidence which demonstrates you possess the knowledge,
skills, and ability to perform the duties of this position must be
supported by detailed descriptions of such on your resume.
Applicants will be rated in accordance with the OPM Federal Wage
System Qualification Standards.
ServSafe certification is preferred.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated
against the prescribed screen out element, which usually appears as
question 1 in the on-line questionnaire. Those applicants who
appear to possess at least the minimal acceptable qualification
requirement are considered for further rating; those who do not are
rated ineligible and are eliminated. The potential eligibles are
then rated against the remainder of the Job Elements:
- Dexterity and Safety
- Interpret Instructions, Specifications (other than blueprint
- Lead or Supervise
- Technical Practices
- Use and Maintain Tools and Equipment
- Work Practices
Experience refers to paid and unpaid experience, including
volunteer work done through National Service programs (e.g., Peace
Corps, AmeriCorps) and other organizations (e.g., professional;
philanthropic; religions; spiritual; community; student; social).
Volunteer work helps build critical competencies, knowledge, and
skills and can provide valuable training and experience that
translates directly to paid employment. You will receive credit for
all qualifying experience, including volunteer experience.
Note: A full year of work is considered to be 35-40 hours of
work per week. Part-time experience will be credited on the basis
of time actually spent in appropriate activities. Applicants
wishing to receive credit for such experience must indicate clearly
the nature of their duties and responsibilities in each position
and the number of hours a week spent in such employment.
Physical Requirements/Working Conditions: Heavy, moderate and/or
light lifting and carrying may be involved. Must be able to push
and pull with both hands; have use of fingers, the ability to stand
and climb, and work closely with others.
This job does not have an education qualification
Keywords: Department of Veterans Affairs, Saint Cloud , Cook Supervisor, Other , Saint Cloud, Minnesota
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