Warehouse Technician

Company: The Food Group
Location: Minneapolis
Posted on: February 16, 2026

Job Description:

Job Description Job Description The Food Group located in New Hope is Hiring. This is a full-time non-exempt position with a competitive benefits package. The hiring range is $19.23-$20.19/hour depending on experience. Job Summary: The Warehouse Technician will work under the supervision of the Operations Manager to ensure day-to-day warehouse operations and responsibilities are carried out and fulfilled. They will be responsible for order selection, inventory movement and tracking, warehouse organization, operational support of volunteer groups and all shipping/receiving activities. This role will also be accountable for maintaining the cleanliness and safety of the warehouse. This position’s shift will operate between the hours of 7am and 4pm Monday through Friday, dependent on the day’s activities, with some flexibility. Minimal evening and weekend work may be required. Core Job Functions: Duties and Responsibilities Learn and become proficient on the basic aspects of the Warehouse Management System (WMS) to maintain, record, and manage an accurate inventory. Utilize a WMS to assure product is handled appropriately by maintaining inventory policies and procedures. Work closely with staff to ensure operational support of program and volunteer activities. Pick and organize orders for all our programs. Stage and verify the accuracy of outbound orders. Help ensure warehouse meets all safety standards. Ensure all areas within the warehouse are kept clean and meet regulatory guidelines. Help ensure all equipment and building infrastructure is in good order and working properly. Follow procedures to assist in the preservation of equipment and reduce property damage within the warehouse. Make recommendations for equipment needs, program improvements, and cost-savings for the organization. Foster collaboration and communication across all departments within the organization. Work with the Operations Manager on general duties assuring the up-keep, maintenance of the facility and grounds year-round. Other duties as assigned by your supervisor. Position Requirements: A. Minimum Education and Experience Experience in warehousing or related field is preferred. Experience with a Warehouse Management System is preferred Experience in the use of power equipment such as forklifts, pallet jacks, bailing machine in a warehouse setting or the ability to be trained to use such equipment. Experience using scanning devices to record and track inventory preferred B. Skills, Knowledge, and Abilities Demonstrated commitment to our core mission. Ability to work as a team player. Ability to work with people from diverse backgrounds. Demonstrated ability to effectively communicate in a verbal and written manner. Ability to understand and follow written and verbal instructions in English. Basic computer skills Excellent relationship and problem-solving skills. Ability to be punctual and dependable. Ability to manage time effectively, prioritize and meet deadlines. All employees must pass a pre-employment background study Working Conditions and Environment: This position is in a warehouse setting. The building is accessible and smoke free. This position works during standard business hours. The person employed in this position must be able to regularly lift a minimum of 50 pounds and operate warehouse equipment. All agency employees must be able to work effectively in a mission-driven agency whose partners and staff exhibit significant diversity with respect to race, ethnicity, gender orientation, socio-economic status, nationality, and religion. People of Color and LGBTQ people are strongly encouraged to apply. The Food Group is an equal opportunity employer. Organization Overview: The Food Group (TFG) is a local food equity nonprofit. For more than 45 years we have worked to provide nutritious food to those who need it most in our community. We work at the intersection of food access, equity, and nutrition issues related to food and hunger in Minnesota. We work across the food system and our programs include anti-hunger initiatives, affordable grocery, advocacy, and sustainable farming. Our culture and environment can be described as high-trust, cooperative, collaborative, open, and fun. We are team of approximately 60 people with three locations in New Hope, St. Paul, and Marine on St. Croix. Equity is fundamental to our mission to fight hunger and nourish our community. Where we live, how much money we make, or the color of our skin currently influences access to healthy and culturally connected foods. We must address the roots of these inequities so everyone in our community has the opportunity to live their best life. We believe in working with our community and organizations to improve food access and make systemic changes. To do so, equity is a part of all aspects of our work. We invite individuals from different abilities, ethnicities, genders, races, religions, sexual orientations, and socioeconomic backgrounds to take part in and shape the work in the community. TFG Benefits: Medical & Dental 401k Employer Contribution Employer-paid life insurance/AD&D up to 2x the employee’s annual salary 16 days of Paid Holidays Up to 18 days of Paid Time Off Volunteer Time Off Paid Parental Leave Employee Assistance Program Many more! How to apply Interested parties should send a cover letter and current resume via the organization’s website at Job Opportunities - The Food Group (thefoodgroupmn.org). Applications will be accepted on a rolling basis until the position is filled.

Keywords: The Food Group, Saint Cloud , Warehouse Technician, Logistics, Transportation & Drivers , Minneapolis, Minnesota